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Since 1995 ~~
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Coffee Beans
Coffee Beans
Light Roast Coffees
Columbian Full City -
A medium bodied coffee with a hint of acidity and heady aroma.
Guatemalan Antigua -
A strictly hard bean coffee with a nutty mild flavor, medium acidity
and a flowery aroma.
Indian Malabar -
A medium bodied coffee with light acidity and a mild flavor.
Kenya AA -
A coffee with strong aroma, snappy acidity and a winey current flavor.
Light Costa Rican Doca -
A strictly hard bean, medium bodied coffee with tangy aroma and lively
acidity.
Mexican Roma -
Low acidity and a medium body with lingering flavor.
New Guinea -
A rich chocolaty flavor with good acidity and a medium body.
Sumatra Madehling -
A full bodied coffee with little acidity and a mild flavor.
Dark Roast
Coffees
Brazilian Bourbon Santos -
Good acidity and a medium body with a pleasant aroma.
Columbian French Roast -
A very rich full body and a spicy flavor with a slightly bitter taste.
Dark Costa Rican Doka -
A strictly hard bean, full bodied coffee with tangy aroma and medium
acidity.
Ethiopian Harrar -
Lively acidic and a full body with a hint of fruity flavor.
Guatemalan Antigua -
A strictly hard bean coffee with a nutty mild flavor, light acidity and
a flowery aroma.
Hawaiian Kaanapali Estate Peaberry -
Superb flavor and aroma with a smooth body and distinct acidity.
Mexican Roma -
Low acidity and
a full body with lingering flavor.
Tanzanian Peaberry -
Full balanced body with a strong fruity flavor and snappy acidity.
Blended
Coffees
Cowboy Blend -
French roasted Columbian Supremo and light roasted Guatemalan Antigua
makes this smooth blend one of the Four Star's finest.
Four Star Blend -
Although the ratios may never be revealed, this blend of the finest
Columbian, Sumatra, and Kenyan coffees is our favorite. This wonderful
blend is our best seller.
Governor's Cup -
This balanced mild blend of light roasted Guatemalan Antigua and
Columbian Full City is great for any occasion.
Italian Roast -
Believe it or not, coffee is not grown in Italy. This is a very dark
roasted blend of coffee that creates that deep caramelly flavor the
Italians love. (Ingredients are a house secrer.)
Mocca Java -
This is a very dark roasted blend of New Guinea and Ethiopian Coffees.
This can make a great subsitute for espresso.
Rodeo Breakfast Blend -
A blend of french roasted Columnbian Supremo and light roasted Kenya AA
makes a great eye opener in the morning.
World Traveler -
Brazilian, New Guinea, and Sumatra coffees are blended to make this a
wonderfully balanced, full bodied coffee.
Espresso-
This is the best kept secret around - caramelly sweet and smooth!
Swiss Water Decaf
Coffees
Columbian - A balanced flavor
and a medium body with light acidity.
Costa Rican - A light body with tangy flavor and lively acidic.
Guatemalan - Full body and mild flavor with only a little acidity.
Bazilian - A rich, full body with medium acidity and a spicy flavor.
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